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Sample Pages: Food by Design VELS Edition for Levels 5 and 6 (1,348KB)
Description
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This exciting student book caters for all Food and Technology students from Year 7 through to Year 10. It is a reader-friendly, easy-to-navigate text that combines great design with engaging learning.
Food by Design will assist students to address VELS standards in a number of domains, including:
* Design, Creativity and Technology
* Health and Physical Education
* Interpersonal Development
* Personal Learning
* Thinking Processes
* Communication.
Features and Benefits
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* Chapter opening pages outline key knowledge and terms that students will acquire working through the chapter.
* VELS links highlight standards in which students will demonstrate proficiency.
* Activities and Testing Knowledge sections are spread throughout the chapters, giving students opportunities to apply the knowledge and skills they are acquiring as well as building their food skills.
* The Design Activity is a comprehensive task appearing in all chapters, which allows students to investigate and design, produce, analyse and evaluate.
* Recipes are contained in a discrete section at the end of each chapter, making them easy to find and use. Included are a range of recipes, which are of varying degrees of complexity in regard to ingredients and the skill required to successfully produce the recipe.
Table of Contents
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* Designing with food
* Preparing food safely
* Recipe basics
* Eat well, be well
* Get up and go!
* The greengrocer
* Grains are great
* Meaty ideas
* Eating well for the future
* Eating with family and friends
* Indigenous foods and flavours
* Global goodies
* Best baking
