YOUR COMPLETE STUDY RESOURCE:
Accompanying this text is a wealth of interactive media resources that support your learning style, available now on your university course website.Chemistry: a fresh approach to the presentation of Chemistry for Australian and New Zealand University students!
- Now a market leading text!
Engineered to cater for the content needs of the first year chemistry course as it is generally taught at universities in New Zealand and Australia, and with 10 chapters of organic chemistry. Chemistry from Wiley provides lecturers with all the material they need to successfully lead their students through their first year of chemistry.
Throughout the text we have focused on the core chemistry concepts typically taught in Australia and New Zealand, and have featured many interesting and relevant local research and chemical applications to give students a sense of the excitement and huge potential that a career in chemistry can offer them.
FEATURES
* The local author team has developed a text rich with relevant examples, problems, applications and research profiles from New Zealand and Australia.
* A comprehensive, market reviewed single-volume text. 10 chapters of organic chemistry ensure sufficient material for complete coverage at the first-year level.
* As the complete text was reengineered and rewritten for local courses, topics are not treated in isolation and are cross referenced where relevant to highlight the interconnectedness of all chemistry.
* SI units and IUPAC conventions used throughout the entire text.
1.
The atom
2.
The language of chemistry
3.
Chemical reactions and stoichiometry
4.
Atomic energy levels
5.
Chemical bonding and molecular structure
6.
Gases
7.
Condensed phases liquids and solids
8.
Chemical thermodynamics
9.
Chemical equilibria
10.
Solutions and solubility
11.
Acids and bases
12.
Oxidation and reduction
13.
Coordination chemistry
14.
Reaction kinetics
15.
The chemistry of carbon
16.
Chirality
17.
Haloalkanes
18.
Alcohols, amines and related compounds
19.
Spectroscopy
20.
Aldehydes and ketones
21.
Carbohydrates
22.
Carboxylic acids and their derivatives
23.
Amino acids and proteins
24.
The chemistry of DNA
25.
Polymers
26.
Nuclear chemistry
