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A History of the World in 10 Dinners by Victoria Flexner & Jay Reifel & Dr. Jessica B. Harris
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Larousse Gastronomique by Various
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The Pastry Chef Handbook by Pierre Paul Zeiher & Jean Michel Truchelut
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A History of the World in 10 Dinners by Victoria Flexner & Jay Reifel & Dr. Jessica B. Harris

Larousse Gastronomique by Various

The Pastry Chef Handbook by Pierre Paul Zeiher & Jean Michel Truchelut